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This publication is protected and can be accessed only from certain IPs.
This publication is protected and can be accessed only from certain IPs.

Title: Carcass composition and physicochemical and sensory properties of meat from broiler of different origin ; Skład tuszki oraz właściwości fizykochemiczne i sensoryczne mięsa kurcząt brojlerów o różnym pochodzeniu

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Last modified:

Sep 26, 2023

In our library since:

Apr 23, 2015

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https://dlibra.pbs.edu.pl/publication/796

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