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This publication is protected and can be accessed only from certain IPs.
This publication is protected and can be accessed only from certain IPs.

Title: Carcass composition and meat quality of grey partridge ( Perdix perdix L.) ; Skład tuszki i jakość mięsa kuropatwy szarej ( Perdix perdix L.)

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Last modified:

Sep 26, 2023

In our library since:

Apr 24, 2015

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All available object's versions:

https://dlibra.pbs.edu.pl/publication/797

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