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This publication is protected and can be accessed only from certain IPs.
This publication is protected and can be accessed only from certain IPs.

Title: The role of creatine in the organism of pigs and its effect on the quality of pork: a review

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Last modified:

Sep 26, 2023

In our library since:

Mar 25, 2015

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All available object's versions:

https://dlibra.pbs.edu.pl/publication/759

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